Butter Chicken

Name: Butter Chicken
Prep time: 5 s
Cook time: 45 s
Total time: 30 s
Yield: 6
Cuisine: Indian
Ingredients: 700 grams Chicken breast cut into medium pieces; 1 tablespoon sunflower oil; 400 grams Tomato with juice; 3 tablespoons MAGGI® Indian Cooking Paste; 2 cups Water; 5 tablespoons Cashew; 1/2 cup Cooking cream; 2 tablespoons Coriander leaves chopped; 2 Mediums Tomatoes diced; 2 Mediums Cucumbers diced; 1/3 Head Lettuce finely chopped; 1 Medium fresh lemon juice; 1 tablespoon Olive Oil; 1 pinch salt

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Easy

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30 Min

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Ingredients

6 Servings

Skinless chicken breast

700 g

sunflower oil

1 tbsp

Tomato with juice

400 g

MAGGI® Indian Cooking Paste

3 tbsp

Hot Water

2 cups

Cashew

5 tbsp

Cooking cream

0.5 cup

Coriander leaves, chopped

2 tbsp

Tomato, diced

2 Mediums

Cucumber, chopped

2 Mediums

Lettuce

0.33 Head

fresh lemon juice

1 Medium

Olive Oil

1 tbsp

salt

1 pinch

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Nutritional Information

Carbohydrates

34.28 g

Energy

478.81 kcal

Fats

32.49 g

Protein

22.83 g

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In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.

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Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.

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Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.

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Serve with paratha bread or white rice.

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Butter Chicken

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